{"id":254,"date":"2019-03-12T19:47:15","date_gmt":"2019-03-12T18:47:15","guid":{"rendered":"https:\/\/www.losmadrilestaberna.es\/la-taberna-los-madriles-y-su-historia\/"},"modified":"2025-06-16T18:32:59","modified_gmt":"2025-06-16T16:32:59","slug":"los-madriles-bar-a-classic","status":"publish","type":"page","link":"https:\/\/www.losmadrilestaberna.es\/en\/los-madriles-bar-a-classic\/","title":{"rendered":"Los Madriles Bar, a classic"},"content":{"rendered":"

Los Madriles began in 1963 as a seafood restaurant, after a few years the business passed into the hands of a Castilian family who made Los Madriles into an institution of home-cooked gastronomy in Valencia.<\/p>\n

Its well-known owners made it one of the most famous restaurants in the city and they dedicated more than 40 years of hard work and good food to it.<\/p>\n

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An honest house of food with a traditional cookbook.<\/strong><\/p>\n

The doors closed in 2011 and then a complete renovation of the interior was carried out, bearing in mind the new owners\u2019 wishes and the new image they wanted; but we still rely on a traditional cuisine, giving our stews and tapas a more current touch whilst maintaining the speciality so characteristic and popular of the Cocido <\/i>(stew). Without a doubt, the stew is reimagined and adapted to the Mediterranean style nowadays<\/span><\/p>\n

After this renovation, the only thing which remains of the original, is the fa\u00e7ade and door awning which were built by Esteve Edo, who was a sculptor and a member of the Valencia Academy of Fine Arts.<\/span><\/p>\n\n\t\t