Dishes and tapas to share in a modern Spanish bar, where you can choose food from the menu as much at midday as at night.<\/p>\n
Authentic tapas and traditional dishes from our kitchen with a touch of modernization, at the hands of the head chef, Jos\u00e9Manuel Gallego.<\/p>\n
Home style cooking, excellently prepared dishes and tapas, served and presented with taste.<\/p>\n
Market cuisine which puts the produce first, which uses the traditional cookbook and the elaborations of all of life as its inspiration.<\/p>\n
A place where you can eat tapas at bar tables or sit in the dining room to enjoy a more comfortable meal or dinner.<\/p>\n
Where you can start by having an aperitif at the bar with a vermouth and a gilda (a Basque bar snack consisting of chillies, pickles, olives and anchovies) and then you can finish by asking for a soup or stew.<\/p>\n
Where when the evening falls you can sample a draft beer or try a cocktail and you can finish with some main courses to share.<\/p>\n\n\t\t