{"id":264,"date":"2019-03-12T19:47:46","date_gmt":"2019-03-12T18:47:46","guid":{"rendered":"https:\/\/www.losmadrilestaberna.es\/la-carta\/"},"modified":"2025-10-09T12:36:16","modified_gmt":"2025-10-09T10:36:16","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/www.losmadrilestaberna.es\/en\/the-menu\/","title":{"rendered":"The menu"},"content":{"rendered":"

ULTRAMARINOS<\/span><\/h2>\n
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Cantabrian anchovies \u201cOrtiz\u201d with toasted bread and tomato3,90 \u20ac<\/span><\/p>\n

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Escabeche mussels \u201cRamon Pe\u00f1a\u201d (marinated) with\u00a0\u201cLolita\u201d chips13,50 \u20ac<\/span><\/p>\n

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Smoked sardines with toast and tomato3,90 \u20ac<\/span><\/p>\n

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Tomato salad with Ventresca tuna (tuna belly fillet) \u201cOrtiz\u201d and red onions15,30 \u20ac<\/span><\/p>\n

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Cecina from Astorga (cured beef)15,80 \u20ac<\/span><\/p>\n

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TABERNA CLASSICS<\/span><\/h2>\n
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Gilda (mini brochette) of marinated salmon, anchovy, olive and sweet pepper3,20 \u20ac<\/span><\/p>\n

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Homemade croquettes with meat, prawn and leek or Idiazabal cheese with truffles3,20 \u20ac<\/span><\/p>\n

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Russian salad with pickles and croutons7,50\/12,80 \u20ac<\/span><\/p>\n

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Buttered \u201cbravas\u201d potatoes8,60 \u20ac<\/span><\/p>\n

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Madriles veal tripe13,40 \u20ac<\/span><\/p>\n

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Squid in mayonnaise with chili pepper, lime, sweet corn and coriander7,50\/12,80 \u20ac<\/span><\/p>\n

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Free-range chicken cannelloni12,90 \u20ac<\/span><\/p>\n

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Cured bacon with potatoes and “pipirrana” vegetable salad12,80 \u20ac<\/span><\/p>\n

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OUR VERY OWN TAPAS<\/span><\/h2>\n
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Grilled aubergine with goat cheese, smoked sardine, miso and almond14,20 \u20ac<\/span><\/p>\n

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Saut\u00e9 of baby cuttlefish, spring garlic, red pesto and manzanilla wine15,20 \u20ac<\/span><\/p>\n

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Grilled pork ear with creamed beans and spicy sauce11,80 \u20ac<\/span><\/p>\n

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Pumpkin cream with poached egg, Iberian bacon and seasonal mushrooms13,50 \u20ac<\/span><\/p>\n

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Artichoke with cod brandade and nut vinaigrette6,20 \u20ac<\/span><\/p>\n

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Valencian-style flatbread with Titaina, a savory mix of tomato, red pepper, and tuna5,90 \u20ac<\/span><\/p>\n

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Grilled vegetables, blue whiting and basil on an olive oil pastry crust5,90 \u20ac<\/span><\/p>\n

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WE SHARE IT ALL<\/span><\/h2>\n
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Cod in tempura with preserved peppers and mild garlic mayonnaise au gratin15,30 \u20ac<\/span><\/p>\n

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Tuna belly with pickled vegetables19,50 \u20ac<\/span><\/p>\n

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Sea bass stew with shrimp18,80 \u20ac<\/span><\/p>\n

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Lamb meatballs with curry sauce, Basmati rice and vegetables15,00 \u20ac<\/span><\/p>\n

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Glazed pork knuckle with barbecue sauce and homemade sauerkraut19,50 \u20ac<\/span><\/p>\n

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Crunchy oxtail with creamy potato and sunny side up egg18,70 \u20ac<\/span><\/p>\n

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Matured beef entrecote with chips21,70 \u20ac<\/span><\/p>\n

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*Potato and Padr\u00f3n pepper side dish\/Grilled sweet pepper and aubergine side dish4,20 \u20ac<\/span><\/p>\n

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*Bread 3,40 \u20ac<\/span><\/p>\n

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DESSERTS<\/span><\/h2>\n
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Chocolate cake with Nutella and cookies\t7,50 \u20ac<\/span><\/p>\n

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Cheesecake 7,50 \u20ac<\/span><\/p>\n

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Lemon meringue pie 7,50 \u20ac<\/span><\/p>\n

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Carrot cake with cream cheese frosting and blood orange sorbet 7,50 \u20ac<\/span><\/p>\n

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Roasted pineapple with passion fruit cream and coconut ice cream 7,50 \u20ac<\/span><\/p>\n

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ULTRAMARINOS Cantabrian anchovies \u201cOrtiz\u201d with toasted bread and tomato3,90 \u20ac Escabeche mussels \u201cRamon Pe\u00f1a\u201d (marinated) with\u00a0\u201cLolita\u201d chips13,50 \u20ac Smoked sardines with toast and tomato3,90 \u20ac Tomato salad with Ventresca tuna …<\/p>\n","protected":false},"author":1,"featured_media":218,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-menu.php","meta":{"footnotes":""},"class_list":["post-264","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/pages\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":34,"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/pages\/264\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/pages\/264\/revisions\/776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"https:\/\/www.losmadrilestaberna.es\/en\/wp-json\/wp\/v2\/media?parent=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}