{"id":264,"date":"2019-03-12T19:47:46","date_gmt":"2019-03-12T18:47:46","guid":{"rendered":"https:\/\/www.losmadrilestaberna.es\/la-carta\/"},"modified":"2026-06-03T13:32:05","modified_gmt":"2026-06-03T11:32:05","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/www.losmadrilestaberna.es\/en\/the-menu\/","title":{"rendered":"The menu"},"content":{"rendered":"

ULTRAMARINOS<\/span><\/h2>\n
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Cantabrian anchovies \u201cOrtiz\u201d with toasted bread and tomato 3,90 \u20ac<\/span><\/p>\n

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Escabeche mussels \u201cRamon Pe\u00f1a\u201d (marinated) with\u00a0\u201cLolita\u201d chips 12,50 \u20ac<\/span><\/p>\n

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Natural razor shells \u201cRamon Pe\u00f1a\u201d 13,20 \u20ac<\/span><\/p>\n

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Tomato salad with Ventresca tuna (tuna belly fillet) \u201cOrtiz\u201d and red onions 15,50 \u20ac<\/span><\/p>\n

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Cecina from Astorga (cured beef)15,50 \u20ac<\/span><\/p>\n

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TABERNA CLASSICS<\/span><\/h2>\n
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Gilda (mini brochette) of marinated salmon, anchovy, olive and sweet pepper 3,20 \u20ac<\/span><\/p>\n

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Homemade croquettes with meat, prawn and leek or Idiazabal cheese with truffles 3,20 \u20ac<\/span><\/p>\n

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Russian salad with pickles and croutons 7,80\/13,20 \u20ac<\/span><\/p>\n

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Buttered \u201cbravas\u201d potatoes 8,60 \u20ac<\/span><\/p>\n

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Madriles veal tripe 13,40 \u20ac<\/span><\/p>\n

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Squid in mayonnaise with chili pepper, lime, sweet corn and coriander 7,80\/13,20 \u20ac<\/span><\/p>\n

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Free-range chicken cannelloni 13,20 \u20ac<\/span><\/p>\n

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Cured bacon with potatoes and “pipirrana” vegetable salad 12,20 \u20ac<\/span><\/p>\n

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OUR VERY OWN TAPAS<\/span><\/h2>\n
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Grilled aubergine with goat cheese, smoked sardine, miso and almond 14,50 \u20ac<\/span><\/p>\n

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Saut\u00e9 of baby cuttlefish, spring garlic, red pesto and manzanilla wine 15,60 \u20ac<\/span><\/p>\n

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Strawberry salmorejo with burrata, mojama, tomato, and croutons 14,50 \u20ac<\/span><\/p>\n

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Entrec\u00f4te roast beef toast with tartar sauce and radishes 6,30 \u20ac<\/span><\/p>\n

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Valencian-style flatbread with Titaina, a savory mix of tomato, red pepper, and tuna5,90 \u20ac<\/span><\/p>\n

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Grilled vegetables, blue whiting and basil on an olive oil pastry crust5,90 \u20ac<\/span><\/p>\n

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WE SHARE IT ALL<\/span><\/h2>\n
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Cod in tempura with preserved peppers and mild garlic mayonnaise au gratin 15,50 \u20ac<\/span><\/p>\n

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Tuna belly with pickled vegetables 19,20 \u20ac<\/span><\/p>\n

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Sea bass stew with shrimp 18,80 \u20ac<\/span><\/p>\n

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Iberian pork secreto with aj\u00ed panca sauce and roasted potato 16,00 \u20ac<\/span><\/p>\n

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Crunchy oxtail with creamy potato and sunny side up egg 18,70 \u20ac<\/span><\/p>\n

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Matured beef entrecote with chips* 21,70 \u20ac<\/span><\/p>\n

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*Potato and Padr\u00f3n pepper side dish\/Grilled sweet pepper and aubergine side dish 4,20 \u20ac<\/span><\/p>\n

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*Bread 3,40 \u20ac<\/span><\/p>\n

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DESSERTS<\/span><\/h2>\n
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Chocolate cake with Nutella and cookies\t7,50 \u20ac<\/span><\/p>\n

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Cheesecake 7,50 \u20ac<\/span><\/p>\n

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Lemon meringue pie 7,50 \u20ac<\/span><\/p>\n

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Turr\u00f3n ice cream with Pedro Xim\u00e9nez 7,50 \u20ac<\/span><\/p>\n

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Roasted pineapple with passion fruit cream and coconut ice cream 7,50 \u20ac<\/span><\/p>\n

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ULTRAMARINOS Cantabrian anchovies \u201cOrtiz\u201d with toasted bread and tomato 3,90 \u20ac Escabeche mussels \u201cRamon Pe\u00f1a\u201d (marinated) with\u00a0\u201cLolita\u201d chips 12,50 \u20ac Natural razor shells \u201cRamon Pe\u00f1a\u201d 13,20 \u20ac Tomato salad with Ventresca …<\/p>\n","protected":false},"author":1,"featured_media":218,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-menu.php","meta":{"footnotes":""},"class_list":["post-264","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t