TABERNA CLASSICS
Cantabrian anchovies “Ortiz” with toasted bread and tomato 4,00 €
Escabeche mussels “Ramon Peña” (marinated) with “Lolita” chips 12,50 €
Natural razor shells “Ramon Peña” 12,80 €
Gilda (mini brochette) of marinated salmon, anchovy, olive and sweet pepper 3,30 €
Meat, prawn & leek, or truffle Idiazabal cheese homemade croquettes 3,30 €
Buttered “bravas” potatoes 8,90 €
Russian salad with pickles and croutons 7,80/13,50 €
Valencian flatbread with Titaina (tomato, pepper & tuna) 6,10 €
Grilled vegetables, blue whiting and basil on an olive oil pastry crust 6,10 €
Tosta de roast beef de entrecotte, salsa tátara y rabanitos 6,80 €
Squid in mayonnaise with chili pepper, lime, sweet corn and coriander 7,80/13,50 €
OUR VERY OWN TAPAS
Tomato salad with Ventresca tuna (tuna belly fillet) “Ortiz” and red onions 15,50 €
Grilled aubergine with goat cheese, smoked sardine, miso and almond 14,70 €
Cecina from Astorga (cured beef) 15,50 €
Madriles veal tripe 13,50 €
Pumpkin cream with poached egg, Iberian bacon and seasonal mushrooms 14,50 €
Sauté of baby cuttlefish, spring garlic, red pesto and manzanilla wine 16,00 €
Cured bacon with potatoes and “pipirrana” vegetable salad 13,00 €
WE SHARE IT ALL
Cod in tempura with preserved peppers and mild garlic mayonnaise au gratin 15,80 €
Spinach and mushroom cannelloni 13,40 €
Free-range chicken cannelloni 13,70 €
Tuna belly with pickled vegetables 19,50 €
Sea bass stew with shrimp 19,30 €
Iberian pork secreto with ají panca sauce and roasted potato 16,50 €
Meatballs with curry sauce, Basmati rice and vegetables 15,70 €
Crunchy oxtail with creamy potato and sunny side up egg 18,90 €
Matured beef entrecôte * 22,50 €
Side of potatoes and Padrón peppers or roasted vegetables (only for entrecôte) 4,20 €
*Bread 3,40 €
DESSERTS
Chocolate cake with Nutella and cookies 7,50 €
Cheesecake 7,50 €
Lemon meringue pie 7,50 €
Turrón ice cream with Pedro Ximénez 7,50 €
Roasted pineapple with passion fruit cream and coconut ice cream 7,50 €