ULTRAMARINOS
Cantabrian anchovies “Ortiz” with toasted bread and tomato 3,90 €
Escabeche mussels “Ramon Peña” (marinated) with “Lolita” chips 12,50 €
Natural razor shells “Ramon Peña” 13,20 €
Tomato salad with Ventresca tuna (tuna belly fillet) “Ortiz” and red onions 15,50 €
Cecina from Astorga (cured beef)15,50 €
TABERNA CLASSICS
Gilda (mini brochette) of marinated salmon, anchovy, olive and sweet pepper 3,20 €
Homemade croquettes with meat, prawn and leek or Idiazabal cheese with truffles 3,20 €
Russian salad with pickles and croutons 7,80/13,20 €
Buttered “bravas” potatoes 8,60 €
Madriles veal tripe 13,40 €
Squid in mayonnaise with chili pepper, lime, sweet corn and coriander 7,80/13,20 €
Free-range chicken cannelloni 13,20 €
Cured bacon with potatoes and “pipirrana” vegetable salad 12,20 €
OUR VERY OWN TAPAS
Grilled aubergine with goat cheese, smoked sardine, miso and almond 14,50 €
Sauté of baby cuttlefish, spring garlic, red pesto and manzanilla wine 15,60 €
Strawberry salmorejo with burrata, mojama, tomato, and croutons 14,50 €
Entrecôte roast beef toast with tartar sauce and radishes 6,30 €
Valencian-style flatbread with Titaina, a savory mix of tomato, red pepper, and tuna5,90 €
Grilled vegetables, blue whiting and basil on an olive oil pastry crust5,90 €
WE SHARE IT ALL
Cod in tempura with preserved peppers and mild garlic mayonnaise au gratin 15,50 €
Tuna belly with pickled vegetables 19,20 €
Sea bass stew with shrimp 18,80 €
Iberian pork secreto with ají panca sauce and roasted potato 16,00 €
Crunchy oxtail with creamy potato and sunny side up egg 18,70 €
Matured beef entrecote with chips* 21,70 €
*Potato and Padrón pepper side dish/Grilled sweet pepper and aubergine side dish 4,20 €
*Bread 3,40 €
DESSERTS
Chocolate cake with Nutella and cookies 7,50 €
Cheesecake 7,50 €
Lemon meringue pie 7,50 €
Turrón ice cream with Pedro Ximénez 7,50 €
Roasted pineapple with passion fruit cream and coconut ice cream 7,50 €