ULTRAMARINOS
Cantabrian anchovies with toasted bread and tomato3,90 €
Escabeche mussels “Ortiz” (marinated) with “Lolita” chips11,20 €
Natural razor shells “Ramon Peña”13,80 €
Smoked sardines with toast and tomato3,90 €
Tomato salad with Ventresca tuna (tuna belly fillet) “Ortiz” and red onions14,80 €
Cecina from Astorga (cured beef)15,50 €
Acorn-fed Iberian ham19,50 €
TABERNA CLASSICS
Gilda (mini brochette) of marinated salmon, anchovy, olive and sweet pepper3,00 €
Homemade croquettes with meat, prawn and leek or Idiazabal cheese with truffles3,10 €
Russian salad with pickles and croutons7,50/12,80 €
Buttered “bravas” potatoes8,30 €
Pickled mackerel toast4,20 €
Squid in mayonnaise with chili pepper, lime, sweet corn and coriander7,50/12,80 €
Cured bacon with potatoes and “pipirrana” vegetable salad12,20 €
OUR VERY OWN TAPAS
Grilled aubergine with goat cheese, smoked sardine, miso and almond13,60 €
Sauté of baby cuttlefish, spring garlic, red pesto and manzanilla wine14,90 €
Grilled pork ear with creamed beans and spicy sauce11,50 €
Valencian-style flatbread with Titaina, a savory mix of tomato, red pepper, and tuna5,80 €
Grilled vegetables, blue whiting and basil on an olive oil pastry crust5,80 €
Strawberry salmorejo with burrata, cured tuna, tomato, and croutons14,00 €
WE SHARE IT ALL
Cod in tempura with preserved peppers and mild garlic mayonnaise au gratin15,30 €
Tuna belly with pickled vegetables19,50 €
Sea bass stew with shrimp18,80 €
Free-range chicken cannelloni12,20 €
Lamb meatballs with curry sauce, Basmati rice and vegetables15,00 €
Crunchy oxtail with creamy potato and sunny side up egg18,20 €
Matured beef entrecote with chips21,20 €
*Potato and Padrón pepper side dish/Grilled sweet pepper and aubergine side dish4,20 €
*Bread from the San Bartolomé bakery3,40 €
DESSERTS
Chocolate cake with Nutella and cookies 7,30 €
Cheesecake 7,00 €
Lemon meringue pie 7,00 €
Carrot cake with cream cheese frosting and blood orange sorbet 7,30 €
Roasted pineapple with passion fruit cream and coconut ice cream 7,30 €